Nov 27, 2008

Mor kali

Recipe marathon2# 27th day

Mor kali is made out of rice flour & it is one of the traditional recipes in Brahmins…It gives tangy taste….We like it very much. Buttermilk called Mor in Tamil. Kali means any flour cooked as dough, and then it is called Kali. Here i used raw rice flour for this dish


Rice flour (raw) -1 cup

Sour buttre rmilk -1.5 cup

Water -1 cup

Sesame oil -3 tsp

Mustard -1 tsp

Asafoedita -2-3 pinch

Red chilly -1 no

More milagai -4 no

Salt –as per taste

Curry leaves -5-7 counts


Mix water & butter milk with salt; mix rice flour into it. Add oil in a kadai put mustard let it spluts, add asafoedita curry leaves & * mor milagai (chilli). Now add “raw rice water” into it & stir till it gets cooked. Check it by wet hand, when it sticks in fingure, it has to cook further or else switch off the stove.

* Mor Milagai –Mor- buttermilk, Milagai - chilly

Green chilli soaked in curd & dried in sundry
My co- runners are

1) DK
2)Srivalli
3)Ranji
4)PJ
5)Curry
6)Medha
7)Priya
8)Bhawna
9)Raaji
10)Ruchii
11)Anu
12)Kamala
13)Roopa
14)Divya Kudua
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
24)roochi



sending this to Rice mela by valli


4 comments:

  1. my favourite recipe viji my mom used to prepare for tiffin....love it with avakkai...

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  2. heard about it,but recipe is new to me.looks yummy

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  3. I had once..but never tried at home..looks delicious..

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  4. Thanks to all my friends.....

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