Nov 26, 2008

Kadalai curry

Recipe marathon2# 26th day
This kadalai curry perfectly matches with appam & idiappam.


Brown channa (small chick pea) – 1 cup

Kashmiri chilly powder – 1 tsp

Oil -2 tsp

Salt –as per taste

Coriander – 1 tbsn


For grinding

Onion -2 nos

Tomato – 2 nos

Garlic -3 pods

Ginger -samll piece

R.chilly -5-7 no

Poppy seed – 2 tsp

Coconut (grated) – ¼ cup

Cinnamon – small piece

Cardamom – 2 nos

Clove – 2 nos

Curry leaves – 1 stalk


Soak channa for about 10 hours & cook it in cooker up to 3 whistles, keep aside with water. Grind 1 onion with other ingredients mentioned above. Add oil in kadai, sauté onion till it turns to golden brown colour. Now add the grinded paste, let it cook till raw smell go off. Then add cooked Chenna (kadalai) & coariander leaves, boil till the gravy becomes thick.


My co- runners are

1) DK
2)Srivalli
3)Ranji
4)PJ
5)Curry
6)Medha
7)Priya
8)Bhawna
9)Raaji
10)Ruchii
11)Anu
12)Kamala
13)Roopa
14)Divya Kudua
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
24)roochi




6 comments:

  1. Love appam, and the kadala curry is perfect with it. looks good

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  2. Never heard of this viji......even havnt tried idiyappam......wonder how it tastes..

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  3. yummy kadalai currry viji....love ur recipe....

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  4. Wow Viji this is a lip smacking recipe...

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  5. Wow,Lovely and lovely with aapam

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  6. Lovely kadala curry...I would love to roll that appam and bite through..;-)

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